The vibrant green color of the pasta comes from the roasted poblano, while the creaminess of the dish comes from the cashews. Usually, this dish is made with dairy and can be pretty heavy.

This pasta salad is a perfect side dish for a summer picnic, your next potluck, or for barbecue parties. Preparing Mexican Street Corn Pasta Salad is a breeze!

3. Meanwhile, bring a large skillet sprayed with nonstick spray to medium-high heat. Add beef, 1 tsp. chili powder, 1 tsp. cumin, and 1/8 tsp. each of remaining seasonings.

Bring the vibrant flavors of Mexican street corn to your next pasta salad! This creamy, zesty dish blends grilled corn, tender pasta, and a tangy lime dressing, making it a perfect side for any ...

Caroline King, of Mama Instincts, shares low-cal recipes for Mexican pasta salad and rice pudding. Skip to content. ... >> BBQ SEASON IS HERE AND IF A SIDE DISH OF CHOICE FOR MANY IS PASTA SALAD.

If you're thinking that green spaghetti sounds like a dubious dish -- perhaps a novelty item along the lines of green eggs and ham -- we assure you that espagueti verde is a tasty Mexican pasta dish.

1/8 teaspoon chipotle chili powder . ¼ cup chopped scallions . ¼ cup chopped cilantro . 1. Cut the kernels from the corn cobs into a bowl. You will have about 4 to 5 cups of kernels.

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Working at modernist temples in Chicago at Alinea and on the Lower East Side at WD-50 became less captivating than championing the under-appreciated cuisine of Mexico. "When it comes to Mexican ...

After scooping out and discarding the seeds, place one half of the squash in an extra-large microwave-safe bowl, cut side down. Add 1/4 cup water, cover, and cook for 7 minutes, or until soft ...