Mexican Green Spaghetti can be enjoyed on its own, as an easy to make meatless meal, or as a side dish for chicken, seafood, ...

Pour poblano sauce into a large, deep skillet; bring to a simmer over medium. Add cooked spaghetti, butter, and 1/2 cup reserved pasta cooking liquid to skillet.

3. Meanwhile, bring a large skillet sprayed with nonstick spray to medium-high heat. Add beef, 1 tsp. chili powder, 1 tsp. cumin, and 1/8 tsp. each of remaining seasonings.

The recipe specifically said not to precook the elbow macaroni, and although I was doubtful, I followed that step. I cooked the dish at 360 F for 15 minutes, stirring the noodles every five minutes.

PORTSMOUTH, Va. (WAVY) – Charlie Timms, owner of Frank’s Monster Munchies Cantina, whipped up an easy comfort meal from one of his family’s recipes: Mommi’s Mexican Spaghetti. Mark your ...

The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. The first time I had espaghetti verde, or green spaghetti, was at the Texas Monthly ...

For the spaghetti squash 1 large spaghetti squash 2 Tbsp olive oil Sea salt and ground black pepper 2 Tbsp butter or ghee 1 small onion, diced 2 cloves garlic, minced 1 lb ground beef ...

YPSILANTI, MI - A new Mexican restaurant in downtown Ypsilanti is opening its doors after almost five years of renovations and setbacks. Dolores, 6 S. Washington, was set to officially open for ...

If you're thinking that green spaghetti sounds like a dubious dish -- perhaps a novelty item along the lines of green eggs and ham -- we assure you that espagueti verde is a tasty Mexican pasta dish.

A long-awaited Mexican restaurant run by husband and wife Andrew Epstein and Marcela Rubio opens today in the former Elbow Room in downtown Ypsilanti. In a press release, Dolores describes its ...

Mexican Spaghetti Squash Casserole 1 spaghetti squash (at least 4 ½ lbs.) 1 lb. extra-lean ground beef (4% fat or less) 2 ½ tsp. chili powder 2 tsp. ground cumin ¼ tsp. onion powder ¼ tsp ...