Taco ingredients were pulled from a cooler, and so were the sodas and beers. ... Fast forward to today and Mexican Coke is far more accessible in the United States than it was in the late 1980s.

Same name, totally different flavor—these foods taste nothing like their international counterparts when made in the U.S.

Mexican Coke tastes different than American Coke; after all, it’s sweetened using cane sugar instead of high-fructose corn syrup. That, at least, was the conventional wisdom until 2011, when a ...

The distinct taste preference between Mexican Coca-Cola, sweetened with cane sugar, and its American counterpart, using high fructose corn syrup, highlights the global variance in Coca-Cola's ...

Mexican Coke tastes different than American Coke; after all, it’s sweetened using cane sugar instead of high-fructose corn syrup. That, at least, was the conventional wisdom until 2011, when a ...

That, at least, was the conventional wisdom until 2011, when a paper published in the journal Obesity found that Mexican Coke contained no cane sugar. Instead, the authors found plenty of glucose and ...

The Coca-Cola company has caught on, and Mexican Coke is now fairly easy to find in the U.S. Until PepsiCo does the same and makes Mexican Doritos available up North, customers have to settle for ...

1/2 cup Mexican Coca-Cola. 1/3 cup soy sauce. 2 tablespoons dark brown sugar. 2 tablespoons apple cider vinegar. 3 garlic cloves, smashed. 1 small shallot, roughly chopped. 1/2 tablespoon black ...

How Coke’s Passover recipe sparked an antisemitic conspiracy theory ... “And if it’s the same formula as Mexican Coke — which does taste better, I might add — then what about it is special?