This Crock Pot Chicken Taco Soup is so delicious that it just might replace my favorite cold-weather dish — chili. In fact, ...

One Pot Chicken and Broccoli Rice is one dinner that you will love whipping up. Tender chicken, creamy rice, broccoli in every single bite. So easy to make, and minimal cleanup required.

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

Start with the filling: Sauté the rice in a pot with oil, add water, bring to a boil, and cook for 40–45 minutes, or until softened and the liquid is absorbed. Leave the pot closed for another ...

This weeknight-friendly chicken skillet features meat that is tender and well seasoned, zucchini and bell peppers that are ...

In a medium saucepan, combine the rinsed rice with coconut milk, salt and 1½ cups of water. Bring to a boil, then reduce heat to low, cover and simmer for 12-15 minutes, until cooked through.

3 tablespoons extra-virgin olive oil. 1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks ...

Place rice in a bowl and, using fingers to agitate rice, rinse under cold running water. Pour off water as it becomes opaque, and continue rinsing until water is no longer cloudy, 3 or 4 times; drain.

In a large saucepan, combine the uncooked rice, tomato juice, salt, pepper, and Tabasco sauce according to package instructions. Once the rice is cooked, mix in the cooked shrimp, crumbled bacon ...

Their No. 1 rice is red, made with a tomato sauce, which they transform into a variety of dishes. Here’s one red rice recipe with bacon and sausage that may be so good you’ll forget all about ...