Add the rice, corn, black beans, and bell pepper to the pan. Stir the mixture well so the seasoning dissolves into the pan. Turn the burner to high and bring to a boil.

This Crock Pot Chicken Taco Soup is so delicious that it just might replace my favorite cold-weather dish — chili. In fact, ...

Pour the sauce over the chicken. Cover and cook on low for 6 hours or on high for 3 hours, until the juices run clear when the chicken is pierced with a fork. Stir in the jalapeño pepper to taste.

Crock Pot Wild Rice, Quinoa and Chicken Soup is very easy to make, just throw all the ingredients in the crockpot. Each serving has only 186 calories. Get the recipe: Crock Pot Wild Rice, Quinoa ...

42 Easy Mexican Crock Pot Recipes for Cinco de Mayo. Krista ... You only need three ingredients for some of the best chicken your tacos have ever ... Fiesta Taco Rice Bake. Instant Pot Birria ...

The Crock Pot Chicken Tacos are wrapped in lettuce leaves to put a fun new twist on your kids' favorite. And you can put down the take-out menu and make Skinny Slow Cooker Kung Pao Chicken instead.

1 pound red kidney beans1 smoked ham hock (optional, but highly recommended)3 to 4 sprigs fresh thyme, tied with string or kitchen twine3 bay leaves8 cups chicken stock1 tablespoon (plus more ...