Mexican Mac and cheese is a homemade taco mac with a twist of traditional mac and cheese. Easy to make with simple ingredients of macaroni, beans, corn, tomatoes, and plenty of cheese, it’s a ...

This creamy Mexican corn & bean soup needs one pot and 30 minutes to cook. It leans on pantry beans, fresh (or frozen) c ...

They’re fun to make and eat. The process of making molletes is simple. Put beans on the stove, make a pico de gallo, shred some cheese, and toast! It’s an interactive dish that is meant to be ...

Here are five bean and cheese burritos from popular Mexican chains, ranked. Manu P. / Yelp. Best: El Pollo Loco. Yes, this comes with rice, but let’s imagine you skipped the rice.

Serves 4. These Mexican open-faced sandwiches on crusty bread, slathered with refried beans and topped with melted cheese and pico de gallo, make a nice change from tacos.

Vegan Bean and Cheese Gorditas. These Mexican street treats are named gorditas (“little fat ones”) because, unlike tortillas or quesadillas, they are made from thicker disks of masa, which are ...

Cholo bowl with ribeye asada features chunks of steak served atop a mound of nutty Jasmine rice, black beans, melted cheese and homemade sauces ...

Gorditas, whose name charmingly translates to “little fat ones” because of their squatter shape, can be patted out, griddled, split open, and stuffed with a filling (often a guisada, or stew).