You can share your favourite recipes too! Here's the recipe of Methi Matar Malai: Ingredients 1 cup green peas 2 cup Methi (fenugreek) leaves, chopped 100 gm paneer, softened by soaking in warm ...

Methi Matar Malai makes for a rich, creamy delicacy. There are days when we all crave to eat something other than just the regular dal-chawal or sabzi-roti fare. Whether it's the decadent Shahi Paneer ...

Methi matar malai is one dish that instantly makes us drool. Be it a wedding, a restaurant, or a dinner party, this dish always makes its way to the menu. Its smooth and creamy texture makes it ...

With the goodness of winter veggies like fenugreek leaves and peas, this methi malai matar shall take you on a delicious ride. If you have been missing dhaba food this season, then you should ...

As the cold weather arrives nothing is more comforting than a warm creamy dish. Fresh fenugreek leaves (methi), green peas ...

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The earthy flavors of Methi complement the naan’s soft texture. Get the Methi Malai Matar Paneer recipe. A royal medley of vegetables, fruits, and nuts in a rich, aromatic gravy. The sweet and ...

Cooking Tips: Methi matar malai is known for its super smooth and creamy texture. Master the art of making this delightful dish at home with our easy tips.