Nata de Coco, or coconut gel, is a chewy jelly made from fermented coconut water and found in Filipino desserts and drinks.

Worldwide demand for nata de coco is forecasted to rise at a CAGR of 5.3% during the forecast period (2023 to 2033). The nata de coco market is set to garner US$ 1.35 billion by the end of 2033.

This recipe for Mango Pudding draws inspiration from the Asian store-bought fruit jelly cups studded with chewy coconut gel (nata de coco). Nata de coco is also known as coconut gel, not to be ...

Dido DrinkoFrom carbonate drink containing nata de coco and jelly "Purush !! Jelly × Sparkling Pink Grapefruit"Plusish! Jelly × Sparkling lemon"Purusushi! Jelly × Sparkling Pine Apple"Purush ...

Pour this gelatin-milk mixture evenly over the jelly cubes in the mold together with CDO Nata de Coco. Allow to set in the fridge for at least 4 hours or overnight.