While melting chocolate isn't completely independent of tempering, they are ultimately distinct processes. Here's what ...

If your chocolate chips keep burning and turning into a bitter, lumpy mess on the stove, you're likely not melting them ...

Melting chocolate is a basic skill that every cook should have in his or her arsenal. From chocolate-dipped pretzels to an indulgent, centerpiece-worthy Chocolate Torte, silky-smooth melted ...

Valentine's Day is almost here, bringing the perfect opportunity to gift your loved ones with some homemade chocolate-covered treats. From rich truffles to chocolate-dipped pretzels, these sweet ...

This recipe is all about the chocolate. No cocoa powder, which can make the brownies more cake-like. Instead, use quality chocolate, with a high percentage of cocoa butter and 60-72% cacao. The ...

Remove pan from oven; spread melted butter evenly over foil using a pastry brush. Set buttered pan aside. ... Beat in melted chocolate mixture until fully incorporated, about 45 seconds.

To melt chocolate, she offers this advice: Over hot coals, a flickering fire or barbecue grill: Set... Get 3 months/99¢ a month SUBSCRIBE NOW Show Search. Clear Search Query Submit Search.