Melting chocolate is a magical process that transforms simple cocoa into a rich treat, enhancing the flavor of any dessert.

Gummy bears are a delicious treat, but what if I told you that they could be even better? This trick gives you decadent ...

Beat in the melted chocolate. Using a rubber spatula ... Continue to cook, stirring frequently, until the milk solids turn brown and the butter smells nutty, about 4 minutes longer.

Whether it’s true hot chocolate — solid chocolate melted into milk or cream — or hot cocoa — sugar and cocoa powder frothed with milk — it’s your best beverage defense against winter.

HAVE you heard of Dubai Chocolate? Unless you’ve cut off your internet recently, the answer is probably yes. But have you ...

Melt the chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Or, you can use a double boiler by placing the chocolate in a bowl over simmering water and ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

Pour another 100ml milk mix into your batter a small amount at a time, whisking thoroughly. Next pour in your melted chocolate and whisk until smooth. It may start to thicken up slightly but do ...