This triple chocolate mousse combines creamy layers of white chocolate, dark chocolate, and milk chocolate mousse in sin ...

Greg Patent is a food writer and baker from Montana, known as The Baking Wizard. He has published 11 cookbooks, including the James Beard Award-winning Baking in America (2002).

Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of ...

But give the caramel time to set and you’ll be rewarded with a brownie with a dry, puffed top, fudgy, melt-in-your-mouth body, and velvety caramel center. Our advice: It’s be best to keep your baking ...

Don’t be alarmed with the long list of ingredients — a fair few double ... melted, plus extra for the tin 300g digestive biscuits 25g golden caster sugar For the filling 750g full-fat soft cheese 200g ...