Luckily, you don’t get this issue when melting chocolate on an induction cooktop. No water boiling over, mess to clear up, or burnt fingers to contend with. Sign up to get the BEST of Tom's ...

Tempering is a critical step in chocolate production, ensuring desirable properties such as gloss, snap, and bloom resistance. Traditionally, tempering has been understood through the lens of cocoa ...

When a chocolate, a dessert and a piece of art meet this is what you get!" Currently this clip has been viewed 121.4 million times, with a staggering 6.7million likes.

Two bars that Hershey's devised for the U.S. military: Ration D, and the tastier (and more enduring) Tropical Chocolate Bar, which soldiers received as late as 1991.

Dive into these delicious melted chocolate cake creations that are both satisfying and mesmerizing! 'Something the overwhelming majority of Americans support': House passes Laken Riley Act These ...

The air is thick with the rich aroma of melting chocolate, and if you listen closely, you might just hear the faint giggling of your inner child. ... You’ll see them hand-dipping strawberries, ...

Barrett began using 3D printers to create custom chocolate designs for her clients. The printer creates the mold and Barrett pours in the melted chocolate. Then it's all set aside to cool.

Jennifer Barrett, owner of Snowy Owl Bakeshop, uses a 3D printer to create unique chocolates. (Elizabeth Whitte/CBC)A Mount Pearl baker is stirring up chocolate and printing unique sweet treats — ...