Cue the ice cream truck melody! These orange creamsicle bars have nostalgic flavor in an easy, no-bake dessert.

Russ was born in 1948 at the Wills Maternity Sanitarium, a long-demolished building at 2929 Main St. in Kansas City. Today, ...

This cold is bold, and clear-cut ice has become “the norm” at most craft cocktail bars, according to Isabel “Izzy” Tulloch of ...

1 1/2 quarts vanilla ice cream (like Breyers Natural Vanilla) ...

Hello! In the Kitchen with Sharon this week we are making candy bars. My good friend Patricia sent this to me. Have you seen ...

Connecticut has its share of sweet spots, but few combine old-world craftsmanship with modern-day chocolate wizardry quite like this Waterbury institution. This isn’t just a candy store – it’s a time ...

Those with a sweet tooth will likely remember these popular candies from the 1960s, which have since been discontinued. From Seven Up bars to Oh Henry! take a trip down memory lane with candy from the ...

Add sour cream and peanut butter, beating until mixture is smooth. Pour over candy bar pieces. Bake 35 to 40 minutes, or until center of pie is set. When pie is completely cooled, heat heavy cream in ...

They melt seamlessly as a confectionery coating for cake pops, covered pretzels, covered nuts, and various other treats. You can also pipe or drizzle melted dairy-free candy melts onto cakes, cupcakes ...

Let’s look at the elements of a Snickers bar as an example of candy science. Once you get into it, each component is more complex than you might think.