Barbeque Meatballs with Grape Jelly BBQ sauce is an easy slow cooker meal perfect for both weeknight meals or entertaining. The tangy combination of barbecue sauce and grape jelly comes together ...

In a medium bowl or the base of the slow cooker, combine the grape jelly and BBQ sauce. Add meatballs and stir until coated in sauce. Cook on high for 2 to 3 hours or low 3 to 4 hours.

And the best part is the utter simplicity: Grape jelly, barbecue sauce, frozen meatballs, and some sriracha if you want the added heat. Dump in slow cooker, set on low and walk away.

These meatballs, with an addictive tangy barbecue sauce, are among the very best hors d’oeuvres. Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser ...

1. In a large skillet or large pot, combine chili sauce and grape jelly and heat over medium-low heat until melted and well combined. Lower to simmer. Combine beef, breadcrumbs, ketchup, beaten ...

Stir together beef, pork, panko, egg, cilantro, garlic, salt, paprika, black pepper, coriander, 1 tablespoon hot pepper jelly, 1 tablespoon Worcestershire sauce, and 2 teaspoons chopped chipotle ...

The grape jelly meatballs emerged during the height of the cocktail party era in the late 1960s. They appeared in Marian Burros and Lois Levine’s 1967 “Elegant But Easy” cookbook, Salon reports.