Grill the meatballs over moderately high heat until pink in the center, about 2 minutes per side. Wrap the grilled meatballs in lettuce leaves and serve with yogurt.

Pineapple preserves and vinegar combine to make a sweet and tangy sauce for these smoky pork meatballs inspired by Mexican al ...

Smoky-sweet with a bit of tang—just as a good red barbecue sauce should be. Sweet, smoky, spicy, tangy, or cut with mustard, barbecue sauces hold a very special place in a Southerner’s heart. We ...