We asked Tanya Sichynsky, the editor behind New York Times Cooking’s newsletter The Veggie, to tell us about her must-have, stress-less kitchen tools.

From fish spatulas to paring knives, these are the must-have kitchen tools recommended by culinary school teachers across the ...

If you're looking to brine certain meat cuts to really pack in the flavor, take the advice of our chef expert when it comes to thawed versus frozen.

A tasty marinade can elevate steak night, but it can just as easily lead to disaster. Follow these chef-recommended tips to avoid future marinating mishaps.

Snake River Farms meat delivery service (and its partner, Double R Ranch) offer something truly special: not only dry-aged, USDA Prime beef, but American Wagyu (Kobe-style) beef, known for its ...

Efforts to keep potentially disease-ridden meat out of the UK are being undermined by post-Brexit border checks, a senior health official has said. The boss of the Dover Port Health Authority said ...

A Kent roofer who had £3,000 worth of tools stolen in the time it took to buy a coffee is backing calls for tougher penalties for thieves. Dennis Richardson, from Maidstone, said: "We were out of ...

Every once in a while, you take a bite of steak (or another protein like chicken or pork) that’s so tender and juicy that you have to wonder what kitchen wizardry was employed to make it so good.

There are some surprising impacts of cutting out meat, even for a short period, which can carry on well beyond the end of abstinence. Every year in January, millions of people worldwide choose to ...

But that task has become even more daunting in recent years, as Chinese consumers increasingly adopt meat-heavy, Western-style diets that require far more resources to sustain. The average Chinese ...