Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot ...

A public health alert has been issued for raw ground beef that might be contaminated with E. coli, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service. The FSIS says ...

Do not eat this ground beef product, authorities warn. It might be contaminated with a strain of E. coli, a bacterium that ...

Combining best practices with hard data helps stakeholders in the perishable foods industry enhance quality and safety.

Ocala native Matt Rudnianyn recently purchased the 60,000-square-foot Fort McCoy Meat processing plant and surrounding ranch. Rudnianyn aims to process more locally raised beef, distributing it ...

WASHINGTON — Commerce Secretary Howard Lutnick slammed European Union policies after President Trump announced a 20% tariff on the 27-nation trading bloc — saying that “they hate our beef ...

You also need an air fryer, kitchen twine, and a meat thermometer ... recommends that all cuts of beef are cooked to a safe minimum internal temperature of 145 degrees Fahrenheit, and given a 3-minute ...

【Fast and Accurate】Takes a temperature in a little as 2-3 seconds, and is accurate to +/-1 degrees with a wide range of -58℉-572℉. No more waiting over a hot stove or grill for the ...

istetiana / Getty Images I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author Andy Hearden (known as Andy Cooks online) spilling an industry secret: Most ...

Now, researchers have engineered cultured meat that releases beefy flavours at high temperatures ... flavour even closer to that of conventional beef, with floral and creamy notes alongside ...

Now, researchers have engineered cultured meat that releases beefy flavours at high temperatures, a development that could improve its appeal to diners. “To our knowledge, it’s the first ...