At your cookout for Memorial Day, practice some simple food safety tip to prevent foodborne illnesses and food poisoning.

It takes practice to master the perfect steak rareness or picturesque char marks on a pork chop. Preparing meat is also a ...

Keep refrigerator and freezer doors closed as much as possible and throw away all foods that can spoil quickly after four ...

The potatoes, smoked meat, and cod loins were thrown away. Second person indicted in the 2023 death of Kentucky toddler ‘Baby Elena’ The temperature chart at the walk-in cooler showed ...

Automated temperature settings aren't always accurate. Consumer Reports' testing reveals the best setting for each ...

Nestled in the SoDo neighborhood just south of downtown Seattle, the home of the Mariners opened in July of 1999. But the ...

Warm wood tones dominate the visual palette, from the gleaming table surfaces to the substantial booths that promise privacy ...

In Glen Burnie, Maryland, there’s a red-and-white time capsule called Ann’s Dari-Creme that will make you believe in burger divinity. You know those places that make you feel like you’ve stepped into ...

When cooking, you want meats to reach a certain internal temperature to kill bacteria such as E. coli, which historically has been linked to recurring recalls of ground beef, as well as leafy greens.

is proud to announce a groundbreaking advancement in food safety and deli meat processing with its unique Low-Temperature Processing (LTP) technology. Developed to enhance pasteurization outcomes ...