At your cookout for Memorial Day, practice some simple food safety tip to prevent foodborne illnesses and food poisoning.

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It might be a favorite among food celebrities, but Home Chef is very much made for its namesake: the average home chef. Our shopping editor attests in this full Home Chef review.

When cooking, you want meats to reach a certain internal temperature to kill bacteria such as E. coli, which historically has been linked to recurring recalls of ground beef, as well as leafy greens.

Report Ocean, a leading strategic consulting and market research firm, in its recent study, estimated global cold chain packaging market size at USD 22.71 billion in 2022. During the forecast period ...