If you’ve never smoked pulled pork before, this video is for you! I’ll walk you through every step to create juicy, tender ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Montreal’s iconic smoked meat sandwich has been ranked one of the top sandwiches in the world, according to CNN Travel. The ...

Calling all sandwich lovers: from Shawarma in the Middle East to Smørrebrød in Denmark, a list of the 25 best sandwiches on ...

Smoking Details. Trim heavy fats. Don’t be afraid to trim aggressively. You will learn a little every time you practice. Season aggressively, but don’t get carried away.

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

The Best Meats to Smoke at Home (and Where to Buy Them) 8 Sweet and Smoky Desserts to Make on the Grill. ... 21 of Our Favorite Smoked Meat Recipes, From Brisket to Beef Ribs and Beyond.

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your kitchen into a smokin' BBQ pit. Joey is a writer/editor, TV/radio personality ...

Our experts tested the best smokers from easy pellet grills to traditional offsets, and these top choices for barbecuing and smoking meat came out on top.

New Jersey may not be a heralded barbecue destination, but it is a melting pot of traditions that creates unique flavors.

As Texas Monthly barbecue editor Daniel Vaughn discovered, there’s a guy in Brazil whose barbecue pits are so good, many ...