Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Calling all sandwich lovers: from Shawarma in the Middle East to Smørrebrød in Denmark, a list of the 25 best sandwiches on ...

Ever craved that melt-in-your-mouth, smoky barbecue experience but don't have a spare 16 hours or a competition-grade smoker?

Montreal’s iconic smoked meat sandwich has been ranked one of the top sandwiches in the world, according to CNN Travel. The list of 25 of the world’s best sandwiches, which appeared on their website ...

A massive cut of meat gets smoked and grilled deep in the woods, with every sizzle captured. It’s bold, primal, and full of ...

Smoke low and slow: Place ribs, bone-side down, on the grate and cook for 3.5–4 hours at 250–275°F, until the internal ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

Portland loves barbecue, and there’s a wealth of great restaurants and carts to choose from when you’re craving some smoked ...

As Texas Monthly barbecue editor Daniel Vaughn discovered, there’s a guy in Brazil whose barbecue pits are so good, many ...

Recently, a couple of new and old barbecue joints on the West Coast have hitched their trailer smokers to celebrities, with ...

The key ingredient? Woodfire pellets. The smart tech inside fans the smoke around your food, giving it that proper smokey ...

Looking for some good barbecue for the 4th of July, Yelp released its roundup of best cities for "smoked meats and ...