Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Smoking Details. Trim heavy fats. Don’t be afraid to trim aggressively. You will learn a little every time you practice. Season aggressively, but don’t get carried away.

Accurate temperature measurement is essential to smoking meat from both a taste and safety standpoint. In this project, two Maverick ET-732/733 thermistor probes take care of the actual ...