The post 19 Pellet Smoker Recipes That You Can Set, Forget, and Still Get Asked for the Recipe appeared first on Cook What You Love.

The easy way to maintain it before the next cooking experiment! Keep it in form to save the flavors of your summer delicacies ...

People savoring barbecue may relish the latest serving of this popular cuisine at Main Street Meats in Greentown, Pike County ...

An hour into the cook, the Weber was 23 degrees cooler than the ThermoWorks sensor, but the meat probes were just six degrees ...

I smoked both cuts of meat over a 16 hour smoking session, using the first setting for two hours as Weber advises.

Pit Boss Sportsman 850 review: I've tested nearly a dozen smokers and this is the first one I've used with a lever for searing meat ...

Our experts tested the best smokers from easy pellet grills to traditional offsets, and these top choices for barbecuing and smoking meat came out on top.

I tried the Masterbuilt Gravity Series 1150 Digital Charcoal Grill and Smoker, and it's ideal for summer feasting The Masterbuilt Gravity Series 1150 is a beast designed for serious smoking, and ...

Backyard chefs such as Callan Buchholz are brushing up on their low and slow barbecue skills, with the American-style trend of meat smoking feeding the whole tribe.

The SDSU Meat Lab has been a staple part of the hands-on curriculum for the past 100 years. This year, their meat smoker was upgraded, better reflecting industry standards.

The traditional smoker design—offset or “barrel” smokers—features two parts: a large main cooking chamber for your food and a smaller cook box for the fuel.

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.