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Looking to start cooking on a charcoal grill for the first time? Don't worry. We spoke to some pitmaster experts for their insights into what mistakes to avoid.

Welcome to barbecue nirvana, Ohio-style. In the rolling hills of Hocking County, where the Appalachian terrain begins to flex ...

The easy way to maintain it before the next cooking experiment! Keep it in form to save the flavors of your summer delicacies ...

People savoring barbecue may relish the latest serving of this popular cuisine at Main Street Meats in Greentown, Pike County ...

An hour into the cook, the Weber was 23 degrees cooler than the ThermoWorks sensor, but the meat probes were just six degrees ...

Smoked pork, in all its rich and regional variations, stands at the heart of the Northeast’s culinary identity — a comfort ...

Now that warm weather has arrived in certain parts of the country, you might be dusting off your grilling tools in preparation for a season of outdoor cooking. However, if you’ve noticed your grill ...

I smoked both cuts of meat over a 16 hour smoking session, using the first setting for two hours as Weber advises.