BERLIN --A Dutch company that presented the world's first lab-grown beef burger five years ago said Tuesday it has received funding to pursue its plans to make and sell artificially grown meat to ...

Restaurant chains' growing use of meat alternatives saved the equivalent of 700,000 animals in 2021, according to World Animal Protection research.

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

Details on chef José Andrés' multiple new downtown Los Angeles restaurants including Bazaar Meat.

More than 93,000 pounds of raw meat products shipped to restaurants that may be contaminated with non-food-grade mineral seal oil.

Restaurants in Hong Kong have finally started to offer lab-grown meat on their menus. Here's what you need to know.

Read our insider’s guide to the best restaurants in Monaco, as recommended by Telegraph Travel. Find expert reviews, different cuisines, great photos and prices.

Belcampo Meat Co., founded in 2013 and heralded for its sustainable farming practices, abruptly ceased retail and food-service operations on Monday.

After years of being vegan, some very well-known LA restaurants are adding meat, dairy or both to their menus to appeal to a larger audience.

Eleven Madison Park, a three-Michelin-star New York City restaurant that in 2017 laid claim to the No. 1 spot on the World's 50 Best Restaurants list, announced Monday that when it reopens next ...

Recipes always tell you to bring raw meat to room temperature before cooking, but is it necessary for even cooking? Here’s what the experts have to say.