Beyond the bakery itself, Solvang offers plenty to explore once you’ve fueled up on Danish delicacies. The town is a walkable collection of Danish-inspired architecture, complete with windmills, ...

A timeless favorite meets smoky flavor Few dishes evoke the spirit of traditional Danish cooking like a well-made pork roast ...

The easy way to perfect Danish comfort food Medister sausage is a beloved classic in Danish cuisine, typically served during ...

The Danish government deputized private detectorists to unearth artifacts buried in farm fields. Their finds are revealing ...

Meat group Danish Crown has restructured its “core business” into three distinct units to “create a more efficient structure”.

Food historian Nina Bauer says the Danish pastry is called “wienerbrod” in Danish, literally “Viennese bread”, because the inspiration and baking techniques came from Viennese bakers.

The Danish Crown group, owned by thousands of Danish farmers, is Europe’s largest meat processing company. It describes itself as being committed to sustainability ...

Method. Step 1 Start with the cucumber salad because it needs to pickle for 30 minutes. Whisk together the vinegar, water and sugar. When all the sugar has dissolved, add the salt and some ground ...

Her best advice for making a light fried Danish meatball is to do something her family has been doing for generations. "If you want them to be not too heavy, go easy on the flour," she advised.

The world-first Danish strategy to encourage plant-based foods may contain a lesson for other nations looking to cut back on meat: build new demand first.

A Danish Veterinary and Food Administration (Fødevarestyrelsen) control campaign from May to September 2021 looked at the transport of food at retail level.