For example, a cup of flour can weigh differently depending on how it’s packed. People measure ingredients in different ways (scooping, spooning, leveling), which can lead to discrepancies in ...

If you do, here’s a handy chart of volume-to-weight equivalents for baking ingredients. (If you need to convert to ounces, note that there are 28.3 grams in an ounce.) More to Read ...

1. Get countertops that can handle hot pans being put on them. Game changer. 2. Consider putting your most-used pots/pans/equipment where it's easily accessible.

Also, dry measuring cups just aren’t designed to measure wet ingredients, and vice versa. The correct way to measure a liquid is to place your measuring glass on a flat surface, ...