Boil - Shuck it, place it in a large pot of boiling water, and cook for 4-6 minutes until the corn is tender but still slightly crisp. This is an ideal way to cook frozen corn on the cob.; Oven ...

Chef Ashish Alfred, who co-hosts the show Bar Rescue, is also #TeamBoiling. “If you actually want to taste the corn, boiling ...

How to buy the best fresh corn and prepare it in summertime recipes for Corn Chaat, Sauteed Corn, Squash and Tomato Salad and Fresh Corn Fritters.

After drooling over the recipes spotlighted in the magazine and on the Magnolia Blog, we noticed that the Gaines family’s ...

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...

Maldon salt. Combine the cornmeal, butter and salt in a medium heatproof bowl. Add the boiling water and stir until smooth. Cover and let sit for 10 minutes.

Turns out, Cooler Corn is pretty well known among the outdoorsy set. But for those of us who avoid tents as much as possible, it's perfect for large barbecues and way less of mess than grilling.