But before we get into the recipe, here’s a little fun fact for you: The Shamrock Shake was originally called the St. Patrick’s Day Shake. Not only that, the original recipe had lemon-lime ...

DIY: McDonald's Shamrock Shake. By The Daily Meal. Published March 6, 2013 10 ... Click ahead for tips and recipes on how to make the Shamrock Shake at home. Step 1: Perfect the Vanilla Milkshake.

Copycat McDonald's Shamrock Shake Recipe Ingredients. 2½ cups vanilla ice cream. ¼ cup half-and-half or whole milk, add more if needed for pourable consistency (but it should still be thick) ...

In a blender, combine ice cream, half-and-half, peppermint extract, and food coloring, and blend for 30 seconds. Pour into a tall glass, top with whipped cream, and garnish with a cherry.

Recipe: Boozy Shamrock-ish Shake. Inspired by McDonald's and Baked's Matt Lewis. Serves 2 (or 1, no judgment!) Ingredients: 2 cups of vanilla, coconut or white chocolate ice cream; 1 cup of whole milk ...

Shamrock Shake season returns to McDonald's on Monday, Feb. 5, 2024. ... Delish's copycat McDonald's Shamrock Shake recipe is available online here. Feb 2, 2024. Angela Mulka.

McDonald's: Courtesy of Brand. Recipe photo: Casey Barber. EatingWell design. Although Punxsutawney Phil did not see his shadow, declaring six more weeks of winter, McDonald’s just brought back ...

In a small Shamrock Shake from McDonald’s, there are 500 calories, 14 grams of fat, 82 grams of carbs and 63 grams of sugar. That’s just a small. The large has 800 calories and 103 grams of sugar.

Shamrock Shakes have have earned an impressive cult following over the years since McDonald’s first debuted the beverage in 1970. Like the McRib, Shamrock Shakes only come to the Golden Arches ...

While McDonald's Shamrock Shake is the most well known of these options, Arby's offers an Andes Mint Chocolate Shake. I had the good luck of trying both options to see which one is best.

Copycat McDonald's Shamrock Shake Recipe Ingredients. 2½ cups vanilla ice cream. ¼ cup half-and-half or whole milk, add more if needed for pourable consistency (but it should still be thick) ...