A moist classic chocolate cake recipe is cut into thin layers, filled with velvety peanut butter frosting, salty pretzels, honey, raspberry jam, strawberry jam, and caramelized bananas.

The EU mandates labelling of 14 most common allergens. This article explores what these allergens are and foods to watch out ...

Sprinkle with PB crunch coat, sprinkles, or baking chips if desired. For the icing: Combine the butter, dark brown sugar and peanut butter in a medium-large microwave safe bowl. Cook on high power for ...

While the crust cools, beat peanut butter and softened cream cheese until smooth. Add powdered sugar, and continue beating until fully combined. Then fold in thawed whipped topping, and beat until the ...

They’re sure to be just the thing to quell that craving for something sweet. Add the coconut oil, peanut butter, maple syrup, vanilla, oat flour, and salt to a medium bowl. Stir until well-combined.

Last year’s “eclectic grandpa” trend is here to stay, and now it’s about eating for comfort, while throwing all conventional ...

It's all about the butter – keep it cold as Christmas from the fridge when making the cake and let it relax to room temperature for whipping up the icing, reports the Mirror. 1. Crank up your ...