Mawa McQueen considers herself an entrepreneur first and chef second, and now she's added author to her list of titles.. Chef McQueen's culinary perspective draws influence from classic French ...

Aspen-based Chef Mawa McQueen of Michelin-recommended Mawa’s in Aspen, as well as its sister restaurants Mawita’s in Snowmass and The Crepe Shack in Aspen and Snowmass, introduced a guest chef series ...

For this week’s pop-ups at Mawa’s and Mawita, Chef Amosu will be creating a four-course Nigerian-inspired menu. Tickets are $98, and a portion of the proceeds will go to Aspen Strong. “I want people ...

Divide the mawa into two equal parts, add pista paste in one and add mango pulp in the other. Also read: Diwali 2022: 5 Quick Snack Recipes That Are Sure To Light Up Your Diwali Menu. Next, boil ...

Mawa McQueen’s journey extends far beyond her migration to the United States. Aspen, CO, was where she would settle and establish her Ivory Coast and French roots as a creator in the kitchen.

6. Roast mawa on low medium flame Cook till it turns golden brown. Transfer mawa in a bowl and let it cool. Crumble it using hands. 7. Add dry fruits to your mawa, some saffron strands (optional), ...