If your matcha is turning out clumpy, rather than smooth and creamy, here's what mistake might be causing the issue, ...

For matcha green tea, the traditional method involves whisking the mixture with a bamboo whisk known as a chasen. Yet not everyone has such a precise tool on hand. Even if you do have this ...

Zach Mangan: Matcha is a type of green tea. It's primarily produced in Japan. What makes matcha unique is the process of how ...

They explained why traditional matcha tools — namely, the bamboo whisk — are still essential. In a now-deleted video, Poda’s founder, Mujtaba Waseem, encouraged viewers to make matcha withou ...

As tempting as your local coffee shop may be, with the right tools, you can save money and time by making matcha at home. Experts I spoke to agree that drinking it comes with plenty of health ...

When you add matcha powder to hot water and blend it with a whisk, it creates a sweet, creamy flavor and texture different from other teas. You can drink it hot or iced, and it may have some ...

into powder (matcha) and whisking the powder into water to make tea. The machine replaces both a traditional granite stone mill and chasen (a whisk typically made of bamboo); you’ll still need ...

Read up on why you should mix matcha with a bamboo whisk and it will all make sense. Read more: 26 Coffee Hacks You Need To Know For A Better Cup Now, you might not all be ordering your bamboo ...

Matcha can be a divisive drink. Here’s what our team thinks. Share on Pinterest Some people swear by matcha and have it every morning. For others, it’s a special treat — or something to ...

Whisk is less efficient than a bamboo whisk. Making matcha is a ritual. Many American cafés don’t give the ritual the respect that the Japanese tea, which is meant to be prepared delicately ...