For matcha green tea, the traditional method involves whisking the mixture with a bamboo whisk known as a chasen. Yet not everyone has such a precise tool on hand. Even if you do have this ...

They explained why traditional matcha tools — namely, the bamboo whisk — are still essential. In a now-deleted video, Poda’s founder, Mujtaba Waseem, encouraged viewers to make matcha withou ...

Read up on why you should mix matcha with a bamboo whisk and it will all make sense. Read more: 26 Coffee Hacks You Need To Know For A Better Cup Now, you might not all be ordering your bamboo ...

As tempting as your local coffee shop may be, with the right tools, you can save money and time by making matcha at home. Experts I spoke to agree that drinking it comes with plenty of health ...

Matcha can be a divisive drink. Here’s what our team thinks. Share on Pinterest Some people swear by matcha and have it every morning. For others, it’s a special treat — or something to ...

Whisk is less efficient than a bamboo whisk. Making matcha is a ritual. Many American cafés don’t give the ritual the respect that the Japanese tea, which is meant to be prepared delicately ...

You’ll need a bamboo whisk (chasen), a bamboo scoop (chashaku), a matcha bowl (chawan), a tea strainer and, of course, your matcha powder. 1. The start to great matcha is to ‘bloom’ your ...

Warm your tea bowl and add matcha. Only add a splash of water at first and use your whisk to incorporate into a paste (this ensures that you brush away any clumps that remain). Finally ...

you should still use a matcha whisk that has to be put in warm water to open it up. You whisk the matcha in a certain motion. It’s like a ritual. A whole art form. Therapeutic.” Whipped cream ...