“The mention of protein and chocolate tends to immediately be linked to chocolate protein bars, but we are not doing that – ...

More and more Koreans are reaching for iced matcha lattes instead of their usual “A-a” (a shortened pronunciation for iced ...

Scientists make shocking discoveries about matcha's health benefits that will change how you think about this green powder ...

At a minimalist Los Angeles matcha bar, powdered Japanese tea is prepared with precision, despite a global shortage driven by ...

Matcha is the new drink of choice at hip cafes worldwide, but Japanese producers are struggling to keep up with soaring ...

Boston's got a growing number of matcha options. We asked a few matcha experts what they like and where to find some of their ...

Green tea fans, this one's for you. Although both are staples in a tea collection, what exactly is the difference between ...

In Uji, Japan's historic matcha capital, demand for premium green tea is outpacing supply. As tourists scramble for tins, locals fear that tradition may be getting diluted. 10:00 is an important ...

Unlike traditional green tea, where the leaves are steeped in hot water and then discarded, matcha is consumed in powdered form, meaning you ingest the entire leaf. This gives you a much higher dose ...

Traditionally, one teaspoon of matcha green tea powder is whisked into eight ounces of hot water or milk to create a creamy drink. But it can also be used for baking and cooking.

To turn matcha into a drinkable beverage, you combine matcha powder with water and whisk it. Photo by Zach Mangan. Given that you have this direct contact with farmers, I would imagine you hear quite ...

Matcha – Japanese powdered green tea – is traditionally prepared by whisking matcha powder and water together in a bowl using specialised equipment. Many cafes, like the ones TL; ...