Don’t let the peas fool you — this green matcha cake with peas and pistachio is a total flavour bomb. Bright, earthy and topped with a zesty lime glaze, it's the green cake recipe you didn’t ...

adding a layer of cake and repeating the process. The cake is then chilled in the fridge for 2 to 3 hours. The edges are trimmed with a heated knife, and matcha is sifted on top. Finally ...

The good times continue at the dinner table, and the real life of the party—standing tall amongst the glazed ham and creamy scalloped potatoes—is our decadent layer cakes. (Because the higher ...

“Pandan is cake flavor in plant form ... while the grassy notes add an unexpected layer of complexity that makes you go for a second bite to find out more.” Often referred to as Asia ...

Matcha’s new-found fame on TikTok and Instagram, coupled with a surge in tourism to Japan, has led to an unexpected shortage of the beloved powdered green tea. Several matcha stores in Japan ...

the Japanese confectionery company will produce a new batch of the traditional cakes with a new matcha-flavored paste option. The company has been packing the paste and buns of the cakes in ...

The restaurant also serves chargrilled burgers, chicken sandwiches, salads, shakes, and its double-layer chocolate cake. Culturemap reports that the ... signature includes the very green Duck Matcha ...

Ying makes intricate flaky thousand-layer mooncakes, but her snow-skin versions ... in pastel-coloured snow-skin mooncakes. The delicate cakes come in six flavours: durian, black sesame, matcha, ...