Osaka-Kansai Expo, visitors can explore new food technologies, including regenerated rice and 3D printed meat. With South ...

MultiChoice’s DStv Stream and Showmax services are dominating their international rivals in South Africa, according to research by BB Media. The firm’s latest report into South African ...

Red espresso seems to be the next big thing in the coffee world. But is this more subtle beverage a suitable stand-in for a ...

In Uji, Japan's historic matcha capital, demand for premium green tea is outpacing supply. As tourists scramble for tins, ...

Good to know: Peruse the shelves for ceremonial-grade matcha powder and whisks. The cutesy aesthetic of this Sydney-born cafe chain might not be for everyone, but there’s substance behind the ...

Caring for your health, especially liver health, is more important than ever in this fast-paced world. Matcha chia pudding has now been gaining traction for its impressive health benefits. Packed with ...

1. If using matcha, whisk with a bit of yoghurt or kefir to fully dissolve. If using brewed tea, make sure it's strong and cooled. 2. In a jar or bowl, combine chia seeds, yoghurt or kefir ...

Matcha, a powder made from ground green tea leaves, originated in China but was refined into its current form in Japan. Its popularity has soared in recent years, especially among millennials and ...

I think what most people understand about matcha is that it's a powdered tea. After the tea is processed, it's milled into a fine powder, which makes it a little different than other types of green ...

Matcha – Japanese powdered green tea – is traditionally prepared by whisking matcha powder and water together in a bowl using specialised equipment. Many cafes, like the ones TL;DR visited ...