For Masahiro Nagata, 56, sipping tea — make that matcha tea — is a brew-tea-ful way to start a day. Nagata, co-founder and CEO of The Matcha Tokyo, is sharing his love of matcha tea with Filipinos ...

Matcha is all over our social media, but have you tried it for yourself? Check out some simple, tasty and interesting recipes ...

The Matcha Tokyo ventures south once again with the grand opening of its largest and newest flagship store at the SM Mall of ...

Matcha, a vibrant green tea powder with ancient Japanese roots, has exploded in popularity worldwide. From traditional tea ceremonies to Instagram feeds, matcha is now a sought-after ingredient in ...

The Matcha Tokyo brings zen vibes and green dreams to SM Mall of Asia with a stunning new flagship that lets fans sip, whisk, ...

‘What brands often get wrong is assuming that Japanese food is all about minimalism or novelty. In reality, it’s deeply ...

Shokunin, Sushi Chef Daniel Kim, with 20 years experience cuts puts Bakkafrost salmon for his Nigiri set (chef’s choice) in ...

Unlike regular halo-halo, this treat is meant not to be halo ’d, instead consumed from top to bottom—not an issue as ...

Would you eat a dirty sandwich if it wasn’t trendy? Or subject yourself to truffle oil if TikTok didn’t blow it up? Don't fall for these menu clichés ...

It’s that time of year when the kid in all of us yearns for ice cream. July is National Ice Cream Month, as it should be ...

Bella Pasta & Wine is an intimate TTDI spot helmed by a chef trained in Michelin kitchens. The Limoncello Tiramisu steals the ...

From a quaint bungalow cafe in Mumbai to a restaurant in Hyderabad that used to be a car service centre, there is a lot to ...