Cut out cookies using desired tree and wreath cookie cutter shapes (about 2 to 2 1/2 inches wide or long each). Arrange cookies at least 1/2 inch apart on prepared baking sheets.

A fusion of rich cocoa and smooth matcha chocolate—these cookies are as elegant ... Chill the dough, roll it to 3mm, cut, and bake at 170°C for 20 ... Democrats want to throw out the idea ...

2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon kosher salt. 1/8 teaspoon ground cardamom. 3/4 cup granulated sugar. 2/3 cup canola oil ...

Stamp cookies out to fill 2 unlined baking sheets, spacing about 1" apart and refilling press if needed. Bake cookies, rotating baking sheets top to bottom and front to back halfway through, until ...

Don’t worry if you catch yourself dipping your finger into the white chocolate matcha frosting — it’s part of the process. Matcha Wafer […] Looking to take your Nilla wafers to the next level?

(Scoop out about 2¼ cups per bowl, or weigh out 500 g/1 lb. 2 oz. batter for each.) Step 3 If making matcha cookies, mix 4 drops green food coloring and ½ tsp. matcha into batter in first bowl.

TikTok-viral brands DEUX and Bloom collaborated on a limited-edition Matcha Cookie Dough that's vegan and gluten-free. Here's what it tastes like.