Matcha, a vibrant green tea powder with ancient Japanese roots, has exploded in popularity worldwide. From traditional tea ...

Once a niche wellness drink, matcha is now a revenue-driving staple in India’s café scene. From sourcing strategy to product ...

As thirst for the vivid green drink reaches an all-time high, Kate Ng looks at the origins of the tea leaf and how the ...

Matcha is a finely ground powder of specially grown and processed green tea leaves, traditionally used in Japanese tea ...

Traditionally, one teaspoon of matcha green tea powder is whisked into eight ounces of hot water or milk to create a creamy drink. But it can also be used for baking and cooking. Think matcha ...

Japandi-style wood benches line the wall, facing glass pastry cabinets filled with verdant matcha green: fluffy swiss rolls, crumbly thick cookies and springy chiffon cake — also available in a ...

Bubbling pots of chai create fragrant clouds on Indian street corners, where vendors expertly pull the spiced milk tea to ...

Look to your left and spot a pastry case full of roll cakes and burnt Basque cheesecakes in flavors like hojicha, matcha and Thai tea, baked fresh ... coffee syrup, milk, coffee mascarpone whipped ...

Daifuku Store specialises in the vault-cracking delight of splitting open mochi to reveal their sweet fillings.

Good to know: The team also bakes delicious cakes, tarts, cookies and cardamom twists. A small suburban shopping centre is the unlikely location for this sister-run matcha haven. Ceremonial-grade ...

Line 2 x 22cm cake tins. In the bowl of an electric ... Add flour, ground almonds, baking powder and matcha powder in 2 additions. Fold in the milk. Stop your electric mixer once all of the ...