Stir in the flour, bicarbonate of soda and matcha. Then stir in the chopped white chocolate and 50g of the chocolate buttons. Cover and chill for 1hr (up to 24hr) until firm.

Let the cookies cool for 10 minutes, then transfer to a rack to cool completely. Arrange the cookies on 1 baking sheet. In a sieve, combine the confectioners’ sugar with the remaining 1 teaspoon ...

Matcha powder adds festive color to these crisp butter cookies from Aiko Cascio, a Japanese cooking instructor with the League of Kitchens in New York City. Cascio learned how to make these not ...

Mix 2½ tsp. matcha into remaining dough, then add green food coloring if needed to reach desired hue (depending on your matcha, you might need a few drops or none at all). Step 2 ...

Looking to take your Nilla wafers to the next level? Try turning them into matcha cookies with this super easy recipe. These bite sized chocolate matcha morsels are the perfect sweet treat.

Peeking into the jar, the DEUX x Bloom Matcha Cookie Dough did not look inviting. It reminded me of swirled wasabi, and the mossy green color and earthy smell weren’t exactly calling my name.

Each of our food editors embraced this assignment wholeheartedly, bringing a part of themselves to each cookie. “They’re like a matcha latte in cookie form,” associate food editor Kendra ...