All you have to do is look across the pond and get some inspiration from British cream tea scones. Related: The British Way to Make a Boxed Cake Mix 10x Better. What Are Cream Tea Scones?

Taste.com.au says you’ll need 180ml of soda water, 180ml of pouring cream, 450g of self-raising flour, 1 tablespoon of caster sugar and a pinch of salt to create beautifully light and fluffy scones.

When scones over-spread in the oven, they lose the flaky, moist, and deliciously crumbly texture. In other words, they’re ruined. But the easiest way to avoid disaster is to use cold ingredients ...

Scones are a classic afternoon favourite enjoyed by the majority of Brits. The afternoon treat comes in various flavours such as plain, fruit, and the s avoury cheese variety.

1. Set the oven at 375 degrees. Line a baking sheet with parchment paper. 2. In a bowl large enough to hold all the ingredients, combine the flour, baking powder, baking soda, salt, and sugar.

Scones are a classic British treat that are perfect for afternoon tea, but there are two very important steps to follow when making them to ensure they rise evenly and are light and airy ...

Scones are baked fresh throughout the day for this tearoom in a 144-year-old heritage terrace in The Rocks, reviews Lenny Ann Low for Good Food. Nan’s scones and knitted cosies are on offer in ...

A picture-perfect village with storybook houses, famous scones and a rich history. Locals say it’s like nowhere else - and once you visit, you’ll understand why.

Raspberry scones taste best the day they’re baked but will last for three to seven days when stored at room temperature. If you store them in the refrigerator, eat them more quickly, before they ...

Scones are harder to make than they look, but fear not, as we consulted baking experts to bring you the top tips and tricks you need to know for baking a batch.

Metairie gains a new tea shop, Prince Tea House. The New York-based tea chain opens its first location in Louisiana.