Boiling mashed taro roots with coconut milk or water until smooth gives this porridge a creamy yet hearty texture that can ...

Serve the tuna with the mashed taro, passing the mustard dressing at the table. Make Ahead: The taro and dressing can be refrigerated separately overnight. Reheat the taro gently before serving.

But don’t dismay. There’s a solution to the dilemma: you can grow taro roots, which provide an excellent substitute for potatoes, particularly when it comes to making mashed potatoes – I mean, mashed ...

Ube is a purple yam that is similar to a sweet potato and is often used in halaya, a sweetened mashed ube dish. Taro is a starchy tuber that works well in desserts like halo-halo and bilo-bilo or ...

For other alternatives to mashed potatoes, check out Vegan Mashed Sweet Potatoes, Mashed Taro, and Mashed Plantain. These ...

The taro corm is commonly peeled, then boiled, baked, fried, or mashed. It’s frequently served with fish or coconut milk, and can be either part of a main dish or a dessert. Taro is high in ...

In the Caribbean, taro is known as dasheen, and it’s often served mashed or alongside fish or meat; some chefs even slice it thinly and fry it to use as taco shells. Malanga taro often appears ...