The USA is full of delicious and culturally significant regional foods. If you're traveling around America, here are some ...

No one wants to run out of mashed potatoes. Whether you're just prepping some for a weeknight meal or hosting a big holiday dinner, if mashed potatoes are on the menu, there better be enough to go ...

Ube (pronounced ooh-beh) is a substantial part of the Filipino food culture. From street foods to fine dining, this purple ...

Get article recommendations from ACS based on references in your Mendeley library. Pair your accounts. Export articles to Mendeley Get article recommendations from ACS based on references in your ...

Boiling mashed taro roots with coconut milk or water until smooth gives this porridge a creamy yet hearty texture that can ...

Monsoon has already descended in Maharashtra and other Western parts of India. But what this weather really needs is for us to enjoy some ‘chai’ with our favourite Maharashtrian snacks ...

It’s well-known among locals that if you’re visiting Hawaiʻi Island, you better return with delicious omiyage (gifts) to ...

Add the remaining cream and mash again. Stir in the Manchego to melt, then slowly stir in the mashed garlic and 3 tablespoons of the olive oil. Season with salt and transfer to a serving bowl.

In the Kumulipo, the Hawaiian creation story, the goddess Ho'ohōkūkalani gives birth to a stillborn son, who is buried in the fertile soil. In her grief, she waters the soil with her tears, and ...