Baltimore’s food scene is full of surprises—these iconic local delicacies are must-tries for any serious foodie.

Maryland’s love affair with blue crab runs deeper than the Chesapeake Bay itself, but at GrandE Buffet & Grill in Laurel, ...

The cream of crab soup offers a velvety, rich prelude to your meal, with each spoonful delivering concentrated crab flavor in a smooth, luxurious base. For those who prefer a tomato-based approach, ...

The blue crab population in Maryland's Chesapeake Bay is among the lowest it's been in 35 years, but watermen say this won't ...

From May to August, during the horseshoe crab's mating season, along Maryland's eastern shoreline visitors can see these creatures make their way to shore during low tide.

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat imported from overseas to cut costs on their crab cakes.

Costumed trick-or-treating takes its inspiration from the Celtic holiday Samhain —“summer’s end” in Irish—more than 2,000 years ago.

WASHINGTON — The blue crab population in the Chesapeake Bay is at its second-lowest number in recorded history, dropping by 25% since last year. Still, an assessment of two states' surveys ...

The Maryland Department of Natural Resources has teamed up with the Department of Agriculture for their annual Ice Cream Trail.

The state of Maryland is struggling to keep up with demand for its famous dishes as blue crab populations decline. NBC News' ...