Baltimore’s food scene is full of surprises—these iconic local delicacies are must-tries for any serious foodie.

The cream of crab soup offers a velvety, rich prelude to your meal, with each spoonful delivering concentrated crab flavor in a smooth, luxurious base. For those who prefer a tomato-based approach, ...

When available, the Smith Island Cake offers a taste of Maryland’s official state dessert—multiple thin layers of cake separated by frosting, creating a textural experience as impressive as its flavor ...

The blue crab population in Maryland's Chesapeake Bay is among the lowest it's been in 35 years, but watermen say this won't ...

From May to August, during the horseshoe crab's mating season, along Maryland's eastern shoreline visitors can see these creatures make their way to shore during low tide.

Baltimore Magazine's Crab Fest, the only Maryland food festival for all things crab served in every form, kicks off this ...

In Maryland’s Chesapeake Bay, two populations are under threat: the iconic blue crab and the crabbers whose livelihoods ...

The shindig raised approximately $126,000 for House of Ruth Maryland and its mission to provide support to survivors of ...

Roberta's House has been working to help the Baltimore community heal from grief. Today, that work continues. This Sunday, ...