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Food, Fun & Faraway Places on MSNMaryland Style Crab Cakes - MSNOur Maryland-style Old Bay Crab Cakes recipe is one of our favorite seafood dishes, and we think we've perfected it here.
It’s impossible to miss the banana yellow exterior of this neighborhood pub on Harford Road, about 15 minutes northeast of Baltimore’s center. Inside, it’s a beachy oasis with a heavy aroma ...
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Ever After in the Woods on MSN50 Of America’s Number One Comfort Foods In Every State, Plus A Few Regional CurveballsFrom mac and cheese to fry bread and beyond, explore of America’s favorite comfort foods—one from every state, plus a few ...
Hosted on MSN16d
The Best Crab Cakes in Baltimore - MSNIf it’s breaded, deep-fried, and shaped like a hockey puck, if it has red pepper or corn, if it’s drenched in sauce or comes with ketchup, it’s not a Maryland crab cake.
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Ever After in the Woods on MSN9 Overrated Seafood Dishes To Stop Ordering & 9 Plates To Grab More OftenTired of bland lobster and soggy calamari? Discover overrated seafood dishes to skip—and flavorful plates that are actually ...
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BuzzFeed on MSN"It's Never Worth It": Home Cooks Are Sharing The Dishes They'd Never Waste Money On At Restaurants AgainGoing out to eat at a restaurant is a luxury, but there are some things that are not worth ordering. Redditor buboop61814 asked, "What’s a dish you no longer order at restaurants because you’ve ...
In the heart of Baltimore, nestled within the bustling Lexington Market, sits a seafood sanctuary that has Marylanders willingly sitting in traffic just for a taste of their legendary crab cakes.
Route 66 opened last spring with breakfast available all day up until 10 p.m. a.m. Route 66 Diner opened in a former Dough Roller location, and the Americana-themed restaurant leans into diner food ...
Let’s be honest, Florida has no shortage of seafood joints claiming to have the “best” this or the “freshest” that. But there’s something different about this vibrant little spot on Via De Luna Drive ...
Add 1/4 cup mayonnaise, 1 tablespoon mustard, 1 teaspoon hot sauce, 1 teaspoon worcestershire sauce and cajun season blend (as desired). Whisk with a fork to combine.
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