Beyond crab, Cantler’s raw bar showcases the bounty of local waters with plump, briny oysters that taste like the Chesapeake distilled into bite-sized morsels. Served simply with cocktail sauce, ...

Baltimore Magazine's Crab Fest, the only Maryland food festival for all things crab served in every form, kicks off this ...

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat imported from overseas to cut costs on their crab cakes.

Magazine's Crab Fest, the only Maryland food festival for all things crab served in every form, kicks off this weekend, and ...

Our Maryland-style Old Bay Crab Cakes recipe is one of our favorite seafood dishes, and we think we've perfected it here. Delicious lump crab meat, very little filler, and Old Bay Seasoning are ...

House-made options change regularly but might include classics like Smith Island Cake – Maryland’s official state dessert, featuring multiple thin layers of cake separated by fudge frosting. It’s a ...

Chopped hearts of palm seasoned with Old Bay make these tender vegetarian cakes taste like Maryland crab.

(Jenn Harris / Los Angeles Times ) “When we saw the trend of the fruit-shaped desserts was catching, we thought maybe we should follow the theme and we changed the shape,” Kara says.