House-made options change regularly but might include classics like Smith Island Cake – Maryland’s official state dessert, featuring multiple thin layers of cake separated by fudge frosting. It’s a ...

Beyond crab, Cantler’s raw bar showcases the bounty of local waters with plump, briny oysters that taste like the Chesapeake distilled into bite-sized morsels. Served simply with cocktail sauce, ...

Baltimore’s food scene is full of surprises—these iconic local delicacies are must-tries for any serious foodie.

The Chesapeake Crab Company in Garnet Valley brings seaside tastes to Delaware County. They’ll sell you a dozen blue crabs, a half bushel, or a whole ...