Beyond crab, Cantler’s raw bar showcases the bounty of local waters with plump, briny oysters that taste like the Chesapeake distilled into bite-sized morsels. Served simply with cocktail sauce, ...

Baltimore Magazine's Crab Fest, the only Maryland food festival for all things crab served in every form, kicks off this ...

Magazine's Crab Fest, the only Maryland food festival for all things crab served in every form, kicks off this weekend, and ...

House-made options change regularly but might include classics like Smith Island Cake – Maryland’s official state dessert, featuring multiple thin layers of cake separated by fudge frosting. It’s a ...