Far flung Baltimoreans can attest that crab cakes aren’t quite the same anywhere else. So they might take interest in a new option to get a Maryland crab cake right to the door. A recently-launched ...

G&M Crab Cakes is Zagat-rated and has been voted Baltimore's Best Crab Cakes by Baltimore Magazine. They ship their crab cakes. They also have crab dip, crap balls and crab soup.

Baltimore Magazine's Crab Fest, the only Maryland food festival for all things crab served in every form, kicks off this ...

Colossal Blue delivers homemade Maryland-style crab cakes, crab balls, Maryland crab soup and cream of crab soup anywhere in the U.S. using a family recipe that dates back to 1976.

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat imported from overseas to cut costs on their crab cakes.

Those famous Maryland crab cakes might not be what you think. They, actually, may be made with South Carolina crabs. Maryland crab distributors and picking houses turn their eyes south whenever ...

These crab cakes way in heaviest at 11 ounces per cake, but tray of cakes baked out of time, and it's cooked in the oven. It's served with a side of french fries, coleslaw and tomato slice. So ...